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Skip ROI. Try ROE (Experience).

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Last week, a pizza-maker at a chain (re)taught me one of marketing’s most important lessons: the value of a good story.

I was at a place called Anthony’s, where they make coal-fired pizza. We were there because the food is good, which is enough, but for Anthony’s, apparently good food is the bar for entry.

My 4 year old daughter wanted to see the pizzas being made so I brought her around the side of the bar they were using and stood her on a chair.

In the flurry of 6 people hopping around the two ovens, one asked if she’d like some dough. We’ve had the offer of a piece of dough to play with before at Mother’s Dumplings in Toronto for years, so that’s what we were expecting.

A minute later, another fellow yanked a full flattened pie of raw dough onto a plate, put it in front of us, and before I could ask what we were supposed to do with it, gave Pip a handful of cheese. He told her to spread it around. She asked for sauce, and he dipped a ladle in their pizza sauce and poured it on. Then he asked her what she liked on her pizza. She replied, he supplied, we decorated together, and he got someone to put the pie in the oven.

We went back to our table, told my delighted in-laws and Pippa’s jealous sister what happened, and Pippa alternated between gloating and being thrilled for the next 10 minutes.

When it came, she nearly exploded with excitement, but she let us all taste it. Naturally, to her, nothing was going to taste as good for a long time.

This was in Boca, where people spend most of each day deciding what they’re going to do for dinner. At Xmas, so their relatives were visiting. at 6:30pm, with a line-up out the door. In the grand scheme of things, it didn’t take him much effort or cost him much. But the payoff includes:

  • Guaranteed future visits from us
  • Likely visits from my family (2 brothers and 2 sisters, each with spouses and 2 kids, plus my parents)
  • Likely visits from people each of us tell about the story, and the people they tell, etc
  • This blog post, which gets read by enough people when I post, but will be indexed by search engines and served up in perpetuity

It doesn’t seem to matter how many times you hear it from hallowed, New York Times best-selling marketing gurus, people just don’t seem to clue in to the power of good stories. Long story short:

  • Stories travel in ways traditional communications can’t hold a candle to
  • They last (sometimes getting more interesting over time!)
  • We hear them from trusted peers, not brands
  • If they’re good enough, people will write about them, increasing their chance of being seen

Let me leave you with 3 questions:

  1. Have you been witness to the creation of any good stories?
  2. Any thoughts on stories you can create for your organization?
  3. Can surprising and delighting people be part of your content strategy?


The best American wall map

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David Imus’ “The Essential Geography of the United States of America” is an example of a triumph of craft over industry. It’s also an example of what’s possible when you dedicate your life to your passion.

Posted via email from Barry A. Martin Feed



The day web design changed

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I have a headache. And I know why. It’s from looking at too much (on screen) small type. And straining.

Of course I’m responsible for putting plenty of it out there over the years, but now I’m 40, I need reading glasses, and I empathize with everyone who has been peering down their nose through bifocals at our website.
In 2012, I’m going to set type bigger. Then I’m going to look at our metrics and see what impact it has on our readership. I’ll let you know. But in the meantime, you might want to to consider whether the experience you’re giving your readers includes a headache.



What an economist can teach you about Social Media

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Last October in Turin, Italy,  I was one of about 100 people captivated by economist Manfred Max Neef’s ability to communicate critical and complex concepts through simple, sometimes passionate, sometimes funny anecdotes. Because they were conveyed so compellingly, several have stuck with me. One in particular might explain why so many people (still) don’t get Social Media.

Max Neef told a story about his interest in  defining the single attribute that distinguishes humans from all other animals. He asked a teacher, who suggested it was the ‘soul’, but he wasn’t convinced.

The next teacher he asked explained that humans have intelligence, but animals only have their instincts. But his experience with his own cat wouldn’t let him accept this answer either.

Max Neef forgot abut the question after that until an ‘a-ha’ moment years later, when he realized that it must be ‘humour’. Two weeks later, he came across a paper by a Japanese expert in animal behaviour citing a species of birds who tell each other jokes.

In University, over breakfast with his father–a brilliant scientist, it occurred to Max Neef that he’d never put the question to him. So he did. His father said, “try stupidity”.

Defining himself as a ‘stupidologist’ (having studied the affliction for some time) he explained that stupidity describes not the lack of faculties, but having all the information you need and still making bad decisions.

He went on to explain that we have created more information in the last 100 years than in all of history prior, and that decision-makers were still making the wrong decisions.

But there’s a big difference between having information and understanding it.

He used love as an example to make the point, explaining that no matter how much empirical data we collect on the subject–social, chemical, etc–without ever being in love, you just won’t “get it”.

This is the challenge facing organizations trying to leverage social networking platforms in their communications strategies today: You have to get bitten by the bug to use it effectively. But of course the irony is that when you do, your priorities change.

Next week I’ll list some tips for easing into it, even with your hectic schedule. In spite of your preconceived ideas about it.

 

PS: In case you don’t know, today is Slow Food’s Terra Madre Day. Slow Food Toronto has put together an amazing list of producers, artisans and chefs for you and the family to meet and eat with (free) between 2 and 6 pm at Harbourfront.



Hypenotic’s new CE-shmO

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Slavery Footprint – Made In A Free World

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 Most of the folks we work with are conscious consumers to the degree that they’re comfortable with. Food is an area that I’ve been able to make major changes to my consumption habits in. In fact it was the account of the fast food industry’s labour practices in Eric Schlosser’s Fast Food Nation that made it easy to drop them off my menu.

The Slavery Footprint (beautifully and) disarmingly helps you get your head around how many of your comforts, conveniences and distractions make you complicit in slavery.

Accuracy aside, one thing was clear from the well illustrated walk-through. The degree of learning we all have to do is only dwarfed by the changes we need to make. The entities that make their margins on the backs of slaves count on our dependence on maintaining the status quo. Inertia is dangerous.

Slavery Footprint – Made In A Free World.

PS: There’s an app for it too.

 



(Awesome) Deadlines

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Barry A. Martin, Principal
HYPENOTIC, Persuasion by Design
t. 416-363-5215 | m. 416-575.9994 | twitter. @hypenoticbam
www.hypenotic.com | Proud to be B Corporation Certified

Posted via email from Barry A. Martin Feed



Dave from Beau’s Beer with a special delivery

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Barry A. Martin, Principal
HYPENOTIC, Persuasion by Design
t. 416-363-5215 | m. 416-575.9994 | twitter. @hypenoticbam
www.hypenotic.com | Proud to be B Corporation Certified

Posted via email from Barry A. Martin Feed



Prismatic Identity: Social networking’s next challenge

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Chris Poole knows a thing or two about how people behave online. He founded free-form free for all net sensation 4chan and Canvas. Don’t click the links if you don’t want to get stuck somewhere or question your sanity/sense of humour/values.

In this video from the web 2.0 summit in San Francisco that social networks that let us choose which facet of our personalities and/or interests we want to share will get online identity right.

I agree. I have friends who have 5 twitter accounts on which they interact with different audiences around often wildly different subject matter. Twitter makes it easier to disassociate your interests.

And I have clients still wrapping their heads around ways to use Facebook personally without overly influencing the way their brand is perceived on their Fan Page. Not that they’d do anything horrible online. But politics, religion, stances on or interests in specific social issues, they feel, can be inappropriate associations for their brand.

Chris suggests that Google Plus and Facebook both need to give users more control over context. The video is 8 minutes, but worth watching. Enjoy!



The Birthday gift that changed the world

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Hayden plays at Foodstock

 

Yesterday, Jodi bought my ticket to Foodstock. It was the pay-what-you-can event to raise funds to use in efforts to stop the proposed Melancthon Mega-quarry from being built.

Foodstock was a whole lot more than a fundraiser though:

  • It was a massive display of citizens playing their role in society
  • It attracted 30,000 people
  • The crowd was an amazingly diverse make-up crossing culture, age, industry and political lines
  • Many participants came from outside of the region–in many cases, from out of the province
  • Local chefs, many of whom give their energy to several causes during the course of the year, trucked their gear through mud, rain and serious wind to set up in the forest, preparing treats for line-ups of chilled, hungry revelers in less than ideal conditions. They did it with smiles.
  • Local musicians Cuff the Duke, Lily Frost, Jose Contreras, Jim Cuddy, Hayden, members of the Barenaked Ladies, Tom Barlow, Sarah Harmer, Ron Sexsmith and the Loon Choir risked electrocution and hypothermia to electrify a crowd

And the title of the post wasn’t just link-bait.

Like the Occupy Wall Street movement, Foodstock is part of an attempt to help people, politicians and industry envision alternatives.

For the last 60 years, increasingly short-term profit has been the guiding hand influencing our economy. That’s silly. Anything worth having takes time and effort.

Alice Walker aptly said:

“The most common way people give up their power is by thinking they don’t have any.”

Too many people put up with the status quo because they don’t envision the alternative, and that they can have a hand in creating it.

In the movie “Blue-Gold” about the degree to which Water Corporations (the new Oil companies) have embedded themselves and taken over civic water supplies around the world, I learned about the uprising in Bolivia that ultimately led to the ousting of the Bechtel Corporation.

Bolivians didn’t even have rights to collect rain water. They were thirsty, angry and got organized. Locals in Cochabamba, led by a young machinist revolted, resulting in new consideration for rights to water in their charter.

The process required  the death of a 17 year old (shot in the face), people blinded by tear gas, all manner of injuries, fear mongering and homes of organizers ransacked.

Ultimately however, the Bolivian Government broke a 200 million dollar contract on a public water system with foreign investors.

If shareholders knew that all this was required to deliver their quarterly returns, would they still want the money?

Maybe. But I, and the 30,000 folks who participated in Foodstock this weekend have a glass-half full mentality. We figure that awareness is a critical step in designing economies that sustain instead of exploit. Countries around the world are living the lessons of privatization of soil, water and their other most valuable resources.

Let’s act on these lessons while our glass is indeed half full.

And finally, here are some pics from the event: http://hypn.tc/pGPc67

 

 




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